Course curriculum

  • 1

    Introduction to HACCP

    • Introduction to HACCP Video
  • 2

    Biological, Chemical and Physical Hazards

    • Biological, Chemical and Physical Hazards

    • Biological, Chemical and Physical Hazards Slides
  • 3

    Food Preservation Methods

    • Food Preservation Methods Slides

    • Food Preservation Methods Video
  • 4

    Developing a HACCP Plan: Step 1

    • Step 1 Video

    • Step 1 Slides
  • 5

    Developing a HACCP Plan: Step 2 and 3

    • Step 2 and 3 Video

    • Step 2 and 3 Slides

    • HACCP Form 1 Template

    • HACCP Form 2 Template
  • 6

    Developing a HACCP Plan: Step 4 and 5

    • Step 4 and 5 Video

    • Steps 4 and 5 Slides
  • 7

    Developing a HACCP Plan: Step 6

    • Step 6 Video

    • Step 6 Slides

    • HACCP Form 5 Template
  • 8

    Conducting a Risk Assessment

    • Conducting a Risk Assessment Video

    • Conducting a Risk Assessment Slides
  • 9

    Developing a HACCP Plan: Step 7

    • Step 7 Video

    • Step 7 Slides
  • 10

    Developing a HACCP Plan: Step 8

    • Step 8 Video

    • Step 8 Slides

    • HACCP Form 7 Template
  • 11

    Developing a HACCP Plan: Step 9

    • Step 9 Video

    • Step 9 Slides
  • 12

    Developing a HACCP Plan: Steps 10, 11 and 12

    • Steps 10, 11 and 12 Video

    • Step 10, 11 and 12 Slides
  • 13

    Developing a HACCP Plan: Validation

    • Validation Video

    • Validation Slides