Safe Food for Canadians Regulations Import and Export Training

This course focuses on implementing the two Preventive Control Plan (PCPs) required under CFIA's Safe Food for Canadians Regulations, Food Safety PCP and Market Fairness PCP.

Buy $295.00

Course curriculum

1. Start Here! SFCR Course and Resources Explained
2. Regulation Overview Schematic with Links
3. SFCR Implementation Schematic
1. Resource Library
2. SFCR Templates (Download)
3. Course Slides
1. Chapter 1: General Requirements
1. Chapter 2: Requirements for Importers
2. Import Guide (Download)
1. Chapter 3: Requirements for Exporters
2. Export Guide (Download)
1. Good Manufacturing Practices
2. GMP Checklist (Download PDF)
1. Chapter 5: The 5 Preliminary Steps
1. Hazard Analysis, Control Measures Determination, CCPs, Critical Limits, Monitoring and Corrective Actions
1. Chapter 7: Verification, Validation and Recordkeeping
1. Chapter 8: Market Fairness
2. Course Feedback

About this course

$295.00
18 lessons
2.5 hours of video content

Safe Food for Canadians Regulations Import and Export Training

Course curriculum

Welcome to the course!

Resource Library

Chapter 1: General Requirements

Chapter 2: Requirements for Importers

Chapter 3: Requirements for Exporters

Chapter 4: Good Manufacturing Practices

Chapter 5: The 5 Preliminary Steps

Chapter 6: Hazard Analysis and Control Measures Determination

Chapter 7: Verification, Validation and Record keeping

Chapter 8: Market Fairness PCP

About this course