Products
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Crisis Management
CourseCrisis Management for the Food Industry will cover the basics of what crisis management should include. The course will discuss the importance of being prepared for a crisis and how to be prepared.
$95
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Traceability and Recall
CourseWith this course, you will learn how to comply with FDA's FSMA requirements for recall and traceability under FDA's 21 CFR Subpart 7. This course will be useful for individuals responsible for developing and managing traceability and recall programs.
$95
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Good Manufacturing Practices eBook
CourseGood Manufacturing Practices or GMPs are considered the foundation of any food safety program, as they provide the necessary environmental and operating conditions for the production of high quality and safe foods.
$85
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Good Manufacturing Practices and Hazard Analysis and Critical Control Points
Course4.9 average rating (9 reviews)GMPs are considered the foundation of any food safety program as they provide the necessary environmental and operating conditions for the production of high quality and safe foods. Course has been accredited by the International HACCP Alliance.
$595
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Safe Food for Canadians Regulations Import and Export Training
Course5.0 average rating (1 review)This course focuses on implementing the two Preventive Control Plan (PCPs) required under CFIA's Safe Food for Canadians Regulations, Food Safety PCP and Market Fairness PCP.
$295