Crisis Management
Crisis Management for the Food Industry will cover the basics of what crisis management should include. The course will discuss the importance of being prepared for a crisis and how to be prepared.
Course curriculum
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Preface Video
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Slide Handouts
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Introduction Video
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Ch 2 Video
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Chapter 3 Video
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Chapter 4 Video
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Course Conclusions and Closing Remarks Video
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About this course
- $95.00
- 7 lessons
- 1 hour of video content